Beef
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Crispy Torn Potato and Ranch Bowls
Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.
Surf n’ Turf Cauliflower Steak Salad
Grilled steak & butter-poached shrimp served on a steak of cauliflower that has been roasted in a fruit vinaigrette. All prepared on top of a bed of spring mix with capers, shaved parmesan cheese, peas, and grape tomatoes. Enjoyed with a choice of our Litehouse® Romano Caesar or Litehouse® Balsamic Dressing.
Steakhouse Chopped Salad
Colorful chopped salad tossed with Litehouse® Italian Dressing and topped with a mouthwatering steak.
Grilled Steak & Tomato Salad
Grilled Flat Iron (or Flank) Steak marinated in Litehouse® Balsamic and served with house-made buttermilk bread croutons, crispy bacon, shredded cheddar cheese, sliced roma tomatoes, green olives and red onions on a bed of shredded romaine lettuce. Enjoyed with choice of our Litehouse® Sweet French or Litehouse® Homestyle Ranch dressing.
Grilled Romaine Steakhouse Salad
Grilled steak served atop a charred heart of romaine lettuce and topped with shaved parmesan cheese, baby portabella mushrooms, strawberries, grape tomatoes and yellow onions. Drizzled with reduced balsamic and a choice of our Litehouse® Romano Caesar or Litehouse® Chunky Blue Cheese.
Garden Vegetable and Steak Salad
Garden fresh veggies loaded with juicy steak and sauced with Litehouse® Balsamic.
Blue Cheese Ciabatta Burger
Freshly grilled Angus Beef patties served with Litehouse® Chunky Blue cheese dressing and bleu cheese crumbles.
American Burger Salad
Dry-rubbed beef brisket roasted for 12-hours, then sliced. Prepared as a spin on a classic burger – a bed of shredded romaine and iceberg with sliced brisket, shaved cheddar, sliced tomatoes, sliced red onion, bread and butter pickles and crispy tater tots. Served with a choice of our Litehouse® Thousand Island, Litehouse® Homestyle Ranch, or Litehouse® Honey Mustard.
Caesar Burger
Freshly grilled Angus Beef patties served with crispy bacon, fried egg, romaine lettuce and Litehouse® Truffle Caesar Aioli.
The Holy Moly Burger
A delicious combination of a handful of comfort foods – two burger patties topped with crispy applewood smoked bacon, crushed BBQ chips, North Carolina slaw, and pimento cheese spread, served between a warm cinnamon roll.
The Chimichurri Burger
Spicy and saucy house-made chimichurri burger with cotija cheese spread and pickled red onions with a sunny side up egg on a brioche bun.
The Belgian
A sweet and savory brunch burger – a steak patty topped with homemade bacon jam and hollandaise, served on a bed of mixed greens tossed in Brite Harbor® Greek Vinaigrette and topped with a Belgium Waffle.
SpiZy Ranch Burger
The Gen Z burger - two well-seasoned ground chuck patties served on a sesame seed bun with crispy bacon, pepper jack cheese, grilled onions, grilled jalapenos, romaine lettuce and fresh avocado; doused in Litehouse® Jalapeno Ranch dressing.
Southwest Burger
Hand-pressed adobo-seasoned ground chuck and chorizo patty with house-made roasted pepper mayonnaise, chipotle jack cheese, and sauteed peppers on potato roll.
