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Spicy Beer-Battered Shrimp & Herb Chopped Salad
Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.
Mediterranean Salmon Salad
Seasoned filet of salmon (grilled or sautéed) and placed on fresh shredded romaine lettuce with sundried tomatoes, broccoli florets, kalamata olives, feta cheese, French cucumber and orzo. Prepared with Litehouse® Romano Caesar dressing.
Grilled Caesar Salad with Grilled Shrimp
Caesar salad lightly charred on grill served with grilled shrimp and drizzled with Litehouse® Caesar dressing.
Fresh Shrimp & Avocado Salad
Butter-poached shrimp, diced avocado and fresh vegetables – diced tomatoes, cucumbers, red onion, and a jalapeno pepper - on a bed of spring mix, topped with cilantro and corn tortilla tostadas. Tossed with a choice of our Litehouse® Jalapeno Ranch or Litehouse® Sesame Ginger Dressing.
Crab Cake Chipotle Salad
Hand-made jumbo lump crab cake sautéed and served on a bed of iceberg lettuce with sundried tomatoes, sliced oranges, diced apples, chopped cilantro and avocado. Prepared with a choice of our chipotle ranch or Litehouse® Jalapeno Ranch dressing.
BBQ Shrimp Salad
Shrimp sauteed in Brite Harbor® Target BBQ sauce until caramelized. Served on shredded romaine lettuce with house-made Hawaiian bread croutons, grilled corn, grilled asparagus (or steamed), shredded carrots, and red onion. Offered with a choice of avocado ranch or Litehouse® Red Wine Olive Oil.
