Vinaigrette

Red Onion Jam

Red onion jam made Litehouse® Red Wine and Olive Oil, red onion and brown sugar.

Mashed Avocado Spread

Mashed avocado mixed with Litehouse® Red Wine Vinegar with Olive Oil.

Grilled Pineapple Pico

Tropical fruit salsa made with Litehouse® Red Wine and Olive Oil, pineapple, red pepper, cilantro, jalapeno and red onion.

Chimichurri Sauce

Chimichurri sauce made with Litehouse® Red Wine Olive Oil, shallot, jalapeno and cilantro.

Spicy Beer-Battered Shrimp & Herb Chopped Salad

Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.

Hand Breaded Chicken Salad

Chicken breast (or thigh) double breaded and fried. Served on a bed of shredded romaine lettuce and coleslaw blend, with sliced apples, blueberries, pickled red onion and roasted cashews. Tossed with a choice of our Litehouse® Country Buttermilk Ranch, Litehouse® Sesame Ginger or Litehouse® Honey Mustard.

Classic Cobb Salad

American garden salad loaded with all the best toppings and Litehouse® Red Wine Vineger with Olive Oil.

Chicken, Quinoa & Veggie Power Bowl

Nutrient and protein packed “power” bowl prepared with marinated chicken breast, brussel sprouts roasted in rosemary balsamic dressing, grape tomatoes, crumbled feta, tri-colored quinoa, avocado (diced or sliced), and chopped walnuts on a bed of spinach and shredded kale. Served with a choice of our Litehouse® Red Wine Olive Oil or Litehouse® Balsamic dressing.

Berry Almond Chicken Salad

Refreshing berry and chicken salad made with Litehouse® Raspberry Dressing.

BBQ Shrimp Salad

Shrimp sauteed in Brite Harbor® Target BBQ sauce until caramelized. Served on shredded romaine lettuce with house-made Hawaiian bread croutons, grilled corn, grilled asparagus (or steamed), shredded carrots, and red onion. Offered with a choice of avocado ranch or Litehouse® Red Wine Olive Oil.

The Holy Moly Burger

A delicious combination of a handful of comfort foods – two burger patties topped with crispy applewood smoked bacon, crushed BBQ chips, North Carolina slaw, and pimento cheese spread, served between a warm cinnamon roll.

The Chimichurri Burger

Spicy and saucy house-made chimichurri burger with cotija cheese spread and pickled red onions with a sunny side up egg on a brioche bun.

The Belgian

A sweet and savory brunch burger – a steak patty topped with homemade bacon jam and hollandaise, served on a bed of mixed greens tossed in Brite Harbor® Greek Vinaigrette and topped with a Belgium Waffle.

Modern Hawaiian Burger

A sweety and tangy aloha plant based burger with a tropical fruit salsa – served on a Hawaiian roll with house-made house-made hawaiian aioli, lettuce, sliced plant-based mozzarella cheese and Brite Harbor® Target BBQ Sauce.

Mo’Rockin Harissa Burger

A spicy-flavorful Harissa and Brite Harbor® Mayonnaise blend spread on a sprouted grain roll with a ground chuck patty, sliced tomato, grilled onions, grilled halloumi cheese and spring mix drizzled in greek vinaigrette.

Italian Stallion Burger

A well-seasoned steak patty topped with provolone cheese, a house-made giardiniera mix, and hot or mild pepper rings. Served on a ciabatta roll with basil pesto aioli.