
Honey Mustard
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Brunch Salad with Eggs and Potatoes
Two fried eggs (or customer choice of style), crispy bacon (or sausage) and roasted potatoes served on a bed of fresh mixed greens and spinach with mashed avocado, diced tomatoes, and shredded cheddar cheese, then drizzled with a choice of our Litehouse® Balsamic, Litehouse® Honey Mustard or chipotle ranch.
American Burger Salad
Dry-rubbed beef brisket roasted for 12-hours, then sliced. Prepared as a spin on a classic burger – a bed of shredded romaine and iceberg with sliced brisket, shaved cheddar, sliced tomatoes, sliced red onion, bread and butter pickles and crispy tater tots. Served with a choice of our Litehouse® Thousand Island, Litehouse® Homestyle Ranch, or Litehouse® Honey Mustard.
Cubano Frita Burger
A spin on a classic Cuban sandwich – a ground pork served on a fresh ciabatta roll with melted swiss cheese, sliced ham, sliced pickles, and French Fries, doused in Brite Harbor® Mayonnaise and Litehouse® Honey Mustard.