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Honey Mustard
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![](https://www.litehousefoodservice.com/wp-content/uploads/sites/4/2021/04/RecipeGlamour_Brunch-Salad_Rosemary-Balsamic-Dressing_FS_LH_ASB_03022021_WF3.jpg)
Brunch Salad with Eggs and Potatoes
Two fried eggs (or customer choice of style), crispy bacon (or sausage) and roasted potatoes served on a bed of fresh mixed greens and spinach with mashed avocado, diced tomatoes, and shredded cheddar cheese, then drizzled with a choice of our Litehouse® Balsamic, Litehouse® Honey Mustard or chipotle ranch.![](https://www.litehousefoodservice.com/wp-content/uploads/sites/4/2021/04/RecipeGlamour_American-Burger-Salad_Thousand-Island_FS_LH_ASB_03022021__WF3.jpg)
American Burger Salad
Dry-rubbed beef brisket roasted for 12-hours, then sliced. Prepared as a spin on a classic burger – a bed of shredded romaine and iceberg with sliced brisket, shaved cheddar, sliced tomatoes, sliced red onion, bread and butter pickles and crispy tater tots. Served with a choice of our Litehouse® Thousand Island, Litehouse® Homestyle Ranch, or Litehouse® Honey Mustard.![](https://www.litehousefoodservice.com/wp-content/uploads/sites/4/2021/06/Image_Cubano-Frita-Burger_Honey-Mustard_FS_LH_BCK-4-1.jpg)
Cubano Frita Burger
A spin on a classic Cuban sandwich – a ground pork served on a fresh ciabatta roll with melted swiss cheese, sliced ham, sliced pickles, and French Fries, doused in Brite Harbor® Mayonnaise and Litehouse® Honey Mustard.![](https://www.litehousefoodservice.com/wp-content/uploads/sites/4/2021/04/RecipeGlamour_BLTSaladHomestyleRanchDressing_FoodserviceLH_ASB_02282021_WF3.jpg)