Crispy Torn Potato and Ranch Bowls

Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.

Cuisine: Family Casual • Sports Bar


4 eaLarge Idaho Russet Potatoes Par baked
Oil For frying
½ tspKosher Salt
Breakfast Addition Options for 4 skillets
1 cupCorned Beef Diced
¼ cupCaramelized Bell Peppers
¼ cupCaramelized Onions
¼ cupCheddar Cheese Sauce
⅛ cupChives Chopped
3 ozLitehouse® Peppered Bacon Ranch


Tear the baked Idaho® russet potatoes into 1-2” pieces and refrigerate overnight.To cook, preheat fryer to 350° F.Once heated, drop torn potatoes into the oil and deep fry for 3-4 minutes or until golden and crisp.Drain off excess oil and season as desired. Serve topped with your favorite toppings.
Peppered Bacon Ranch

Peppered Bacon Ranch

3 Bacon Strips Crumbled
1 tsp Cracked Black Pepper

Other Speed Scratch Concepts

Alternative Products

Product Info
Country Buttermilk Ranch
Dressing & Dip
Product Info
Homestyle Ranch
Dressing & Dip

Recipe Images