The Belgian

A sweet and savory brunch burger – a steak patty topped with homemade bacon jam and hollandaise, served on a bed of mixed greens tossed in Brite Harbor® Greek Vinaigrette and topped with a Belgium Waffle.

Cuisine: Burger

Ingredients

1 eaBelgian Waffle
1 eaSteak Burger
¼ ozMixed Greens
1 eaFresh Egg Sunny side up
2 ozBacon Jam, sub recipe
2 ozMock Cheddar Hollandaise Sauce, sub recipe
BURGER SPICE BLEND, SUB RECIPE
½ tspGround Black Pepper
1 tspKosher Salt
1 tspBrown Sugar
1 tspGarlic
1 tspOnion Granulated
1 ozCumin
1 tspChili Powder
1 tspDry Mustard
BACON JAM, SUB RECIPE OR PURCHASE
1 tbspButter
3 ozBacon Chopped
1 ozSweet Onion Small diced
1 ozGarlic
1 tspBrown Sugar
1 tspMaple Syrup
1 tspApple Cider Vinegar
½ tspChili Powder

Directions

BURGER SPICE BLEND
Mix all the ingredients until evenly blended, then place in the spice shaker and use for service.
MOCK HOLLANDAISE SAUCE
Mix all the ingredients in the small sauce pan. Heat on LOW-HEAT until a smooth sauce develops.
Remove the sauce from the heat. Place on the hot line for service or in refrigerator for future production (could be served cold, place on fresh cooked protein).
BACON JAM
On MEDIUM-HIGH heat melt the butter in the small sauce pan.
Sauté the chopped bacon and onions until fat is rendered out and mix starts caramelizing - about 5-8 minutes.Deglaze with the vinegar and let cook for 30 seconds.Add in the remaining ingredients and cook until jam like texture forms.Place in sealed container and serve accordingly.
THE BELGIAN BURGER
Season the steak burger on both sides and place on the grill or flat top. Cook the burger patty 3-6 minutes per side until appropriate temp is reached: Rare: 120-125 °F, 3 minutes per side; Medium Rare: 130-135 °F, 4 minutes; Medium: 140-145°F, 5 minutes per side; Medium Well: 150-155°F, 6 minutes per side.
Cut the belgian waffle in half and toast in the vertical toaster or flat top. Place the toasted sides of the bun up on the plate or packaging Spread the bacon jam on toasted top side of the waffle.Toss the mixed greens and Brite Harbor® Greek, then place on the bottom toasted side of the waffle.Place the burger on the mixed greens and top with the hollandaise.Place the fried egg on the hollandaise. The burger can be served open face or topped with the other half of the waffle.

Mock Cheddar Hollandaise Sauce

1 oz Sharp White Cheddar Cheese
1 tsp Lemon Juice
½ tsp Yellow Mustard
½ tsp Paprika
½ tsp Hot Pepper Sauce

Alternative Products

Product Info
Heavy Duty Mayo
White

Recipe Images