![](https://www.litehousefoodservice.com/wp-content/uploads/sites/4/2021/04/RecipeGlamourCopy_Grilled-Romaine-Salad_Cracked-Pepper-Caesar_FS_LH_e_ASB_wf2.png)
Menu Copy:
Grilled steak served atop a charred heart of romaine lettuce and topped with shaved parmesan cheese, baby portabella mushrooms, strawberries, grape tomatoes and yellow onions. Drizzled with reduced balsamic and a choice of our Litehouse® Romano Caesar or Litehouse® Chunky Blue Cheese.
Grilled Romaine Steakhouse Salad
Ingredients
Filet Procedures1 ea 4oz Beef Filet
½ tsp Salt
½ tsp Pepper
1 tbsp Garlic Chopped
Salad Build1 eaRomaine Halved and grilled
1 ozYellow Onions Diced
2 ozBaby Portobella Sliced
2 ozStrawberry Topped and halved
2 ozGrape Tomato Halved
1 ozParmesan cheese Shaved
1 tspReduced Balsamic
Dressing Options