Grilled Flat Iron (or Flank) Steak marinated in Litehouse® Balsamic and served with house-made buttermilk bread croutons, crispy bacon, shredded cheddar cheese, sliced roma tomatoes, green olives and red onions on a bed of shredded romaine lettuce. Enjoyed with choice of our Litehouse® Sweet French or Litehouse® Homestyle Ranch dressing.
Grilled Steak & Tomato Salad
Grilled Flat Iron (or Flank) Steak marinated in Litehouse® Balsamic and served with house-made buttermilk bread croutons, crispy bacon, shredded cheddar cheese, sliced roma tomatoes, green olives and red onions on a bed of shredded romaine lettuce. Enjoyed with choice of our Litehouse® Sweet French or Litehouse® Homestyle Ranch dressing.
Cuisine: Family Casual • Salad • Sports Bar • Steak
Menu Copy:
2 lbs Flank Steak or Flat Iron Steak
10 ozLitehouse® Balsamic
2 tbsp Kosher Salt
Buttermilk Bread Croutons2 ea Buttermilk Loaf Bread
1 tbsp Olive Oil
1 tsp Garlic and Herb Seasoning
Salad Build5 ozSteak Sliced
2 ozCroutons
6 ozRomaine Shredded
1 ozBacon Chopped
2 ozRoma Tomato Diced
1 ozSharp Cheddar Cheese Shredded
1 ozGreen Olive Sliced
3 ozYellow Onion Sauteed