Seafood

Surf n’ Turf Cauliflower Steak Salad

Grilled steak & butter-poached shrimp served on a steak of cauliflower that has been roasted in a fruit vinaigrette. All prepared on top of a bed of spring mix with capers, shaved parmesan cheese, peas, and grape tomatoes. Enjoyed with a choice of our Litehouse® Romano Caesar or Litehouse® Balsamic Dressing.

Spicy Beer-Battered Shrimp & Herb Chopped Salad

Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.

Mediterranean Salmon Salad

Seasoned filet of salmon (grilled or sautéed) and placed on fresh shredded romaine lettuce with sundried tomatoes, broccoli florets, kalamata olives, feta cheese, French cucumber and orzo. Prepared with Litehouse® Romano Caesar dressing.

Grilled Caesar Salad with Grilled Shrimp

Caesar salad lightly charred on grill served with grilled shrimp and drizzled with Litehouse® Caesar dressing.

Fresh Shrimp & Avocado Salad

Butter-poached shrimp, diced avocado and fresh vegetables – diced tomatoes, cucumbers, red onion, and a jalapeno pepper - on a bed of spring mix, topped with cilantro and corn tortilla tostadas. Tossed with a choice of our Litehouse® Jalapeno Ranch or Litehouse® Sesame Ginger Dressing.

BBQ Shrimp Salad

Shrimp sauteed in Brite Harbor® Target BBQ sauce until caramelized. Served on shredded romaine lettuce with house-made Hawaiian bread croutons, grilled corn, grilled asparagus (or steamed), shredded carrots, and red onion. Offered with a choice of avocado ranch or Litehouse® Red Wine Olive Oil.