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Pulled Pork Sliders
Tender 12-hour braised pork shoulder, shredded and tossed in the sauce of your choosing. Served with a spicy habanero ranch coleslaw atop a toasted potato roll.
Fried Chicken Buffalo Sandwich
48-hour brined and buttermilk marinated breast of chicken double breaded and deep fried until golden brown and crispy. Served atop a toasted brioche bun with fresh lettuce, tomato, onion, and our signature Buffalo Ranch Dressing.
Idaho® Potato Chorizo Croquets
Spicy chorizo, cotija cheese and creamy mashed potato breaded in pork rinds and deep fried golden brown. Served with Jalapeno Cilantro Ranch Sauce.
Crispy Torn Potato and Ranch Bowls
Baked potatoes, torn and fried golden brown, seasoned and served with ranch dipping sauce.
Thai Chicken Satay Salad
Chicken tenderloins marinated overnight in Litehouse Sesame Soy Ginger® sauce, grilled to order and served on a mix of shredded iceberg and coleslaw blend with diced pineapple, broccoli, cucumber, red pepper. Topped with green onion, cashews and sesame seeds. Drizzled with our Litehouse® Sesame Ginger.
Surf n’ Turf Cauliflower Steak Salad
Grilled steak & butter-poached shrimp served on a steak of cauliflower that has been roasted in a fruit vinaigrette. All prepared on top of a bed of spring mix with capers, shaved parmesan cheese, peas, and grape tomatoes. Enjoyed with a choice of our Litehouse® Romano Caesar or Litehouse® Balsamic Dressing.
Fried Macaroni and Cheese Bites
Pasta and gooey cheeses hand-breaded in Japanese breadcrumbs and fresh herbs, deep-fried until golden brown, crispy, and melty in the middle served with one of our signature Litehouse® Ranch dressings.
Steakhouse Chopped Salad
Colorful chopped salad tossed with Litehouse® Italian Dressing and topped with a mouthwatering steak.
Spicy Beer-Battered Shrimp & Herb Chopped Salad
Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.
Nashville Hot Chicken Sliders
Buttermilk and hot sauce marinated free-range chicken thighs, twice breaded in seasoned flour then fried to perfection, tossed in Nashville hot chicken oil and served on a toasted brioche bun with bread and butter pickles and one of our signature Litehouse® dressings.
Modern Chicken Caprese Salad
A spin on an Italian classic - grilled chicken breast marinated in Litehouse® Lite Honey Dijon and served on a bed of romaine and Litehouse® Freeze Dried Basil. Topped with crispy panceta, fresh mozzarella, dried cranberries, grape tomatoes and a slice of grilled ciabatta bread. Enjoyed with our Litehouse® Balsamic, Litehouse® Romano Caesar, or Litehouse® Italian dressing.
Mexican Street Corn Chopped Salad
Tangy, smoky, and spicy grilled corn in a romaine boat served with Litehouse® Jalapeno Ranch.
Homestyle Ranch and Idaho® Potato Soup
Hearty Red Potato soup served with bacon, cheddar cheese and green onions. Drizzled with Bacon Ranch Dressing.
Hand Breaded Chicken Salad
Chicken breast (or thigh) double breaded and fried. Served on a bed of shredded romaine lettuce and coleslaw blend, with sliced apples, blueberries, pickled red onion and roasted cashews. Tossed with a choice of our Litehouse® Country Buttermilk Ranch, Litehouse® Sesame Ginger or Litehouse® Honey Mustard.
