Nashville Hot Chicken Sliders

Buttermilk and hot sauce marinated free-range chicken thighs, twice breaded in seasoned flour then fried to perfection, tossed in Nashville hot chicken oil and served on a toasted brioche bun with bread and butter pickles and one of our signature Litehouse® dressings.

Cuisine: Family Casual • Sandwich • Sports Bar • Burger

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Buttermilk and hot sauce marinated free-range chicken thighs, twice breaded in seasoned flour then fried to perfection, tossed in Nashville hot chicken oil and served on a toasted brioche bun with bread and butter pickles and one of our signature Litehouse® dressings.

Nashville Hot Chicken Sliders

Ingredients

10 eaSlider Buns

10 ozNashville Hot Ranch

Seasoned Flour

1 cupFlour

¼ cupGranulated Garlic

2 tbspLawrys® Season Salt

2 tbspKosher Salt

1 tbspBlack Pepper

1 tbspCayenne Pepper

1 tbspSpanish Paprika

Chicken

3-4 lbsBoneless, Skinless Chicken Breasts Cut into 10-12 pieces

3 cupButtermilk

2 eaEggs

1 cupFranks® Red Hot Sauce

6 cupVegetable Oil For frying

Nashville Hot Oil

3 tbspCayenne Pepper

2 tbspLight Brown Sugar

1 tbspSpanish Paprika

1 tbspChili Powder

1 tspKosher Salt

1 tspGranulated Garlic

Directions

In a large mixing bowl crack the eggs and whisk them until combined. Add the buttermilk and hot sauce, whisk until combined. Toss the cut chicken breasts into the buttermilk mixture and marinate overnight.Prepare the seasoned flour by mixing all dry ingredients together. Remove the chicken from the buttermilk and place it on a wire rack to drain. Strain the buttermilk mixture to remove any chicken pieces. Dredge the chicken in flour and shake off the excess. Dunk the chicken into the buttermilk mixture and set aside to drain. Dredge the chicken again in the seasoned flour. Shake off excess and set it aside.At service, deep fry at 350° F until golden brown and the chicken reads 165° F internal temperature.In a small bowl remove ½ cup of oil from the fryer and whisk in hot oil dry ingredients. Brush this onto the finished fried chicken.Serve immediately on the slider bun of choice topped with our Litehouse® Nashville Hot or Cucumber Ranch.

Nashville Hot Ranch

1 cup Litehouse® Homestyle Ranch

3 tsp Cayenne Pepper

2 tbsp Brown Sugar

2 tsp Paprika

2 tsp Chili Powder

2 tsp Salt

2 tsp Garlic Powder