
Menu Copy:
Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.
Spicy Beer-Battered Shrimp & Herb Chopped Salad
Ingredients
Crispy Shrimp Procedures1 lbs Shrimp 16-20 peeled and deveined
½ cup Beer Lager
½ cup Flour
1 tbsp Blackening Seasoning
½ cup Corn Starch
1 tbsp Kosher Salt
Salad Build6 ozRomaine Lettuce Shredded
1 ozCorn
½ ozPeas
½ ozRadishes
½ ozRed Onion Diced
1 ozFeta Crumbled
1 tbspJalapeno Pepper Diced and deseeded
1 ozBlack Olives Sliced
1 tbspMint Fresh chopped
½ cupParsley
4 ozShrimp