Fried Macaroni and Cheese Bites

Pasta and gooey cheeses hand-breaded in Japanese breadcrumbs and fresh herbs, deep-fried until golden brown, crispy, and melty in the middle served with one of our signature Litehouse® Ranch dressings.

Cuisine: Family Casual • Sports Bar



6 cupFavorite Macaroni and Cheese
1½ cupAll Purpose Flour
4 eaEggs
3 cupPanko Japanese Style Breadcrumbs
4 cupVegetable Oil For frying
1 tspKosher Salt
1 tspFreshly Ground Black Pepper
2 ozPeppered Bacon Ranch


Cook the macaroni and cheese of choice and transfer to a half sheet pan lined with parchment paper. Allow it to cool in the refrigerator for a few hours until it is set and easy to work with.Using a 3-ounce scoop, portion the macaroni and cheese into balls. Season the flour with salt and pepper to taste and set aside. Whisk 4 eggs together and set aside. Season the panko breadcrumbs with parsley, salt, and pepper.Using the wet-hand/dry-hand method, bread the macaroni and cheese balls and set aside.At service, deep fry 350° F for 2-3 minutes until crispy on the outside and hot on the inside. Serve immediately with one of our Litehouse® Ranch Dipping sauces.
Peppered Bacon Ranch

Peppered Bacon Ranch

3 Bacon Strips Crumbled
1 tsp Cracked Black Pepper

Other Speed Scratch Concepts

Alternative Products

Product Info
Country Buttermilk Ranch
Dressing & Dip
Product Info
Homestyle Ranch
Dressing & Dip

Recipe Images