Recipes

Black & Blue Steak Burger

Tangy Litehouse® Blue Cheese spread on a steak-burger patty with caramelized onion compote, butter lettuce and Brite Harbor® Balsamic Vinaigrette, on a French Roll.

The Holy Moly Burger

A delicious combination of a handful of comfort foods – two burger patties topped with crispy applewood smoked bacon, crushed BBQ chips, North Carolina slaw, and pimento cheese spread, served between a warm cinnamon roll.

The Chimichurri Burger

Spicy and saucy house-made chimichurri burger with cotija cheese spread and pickled red onions with a sunny side up egg on a brioche bun.

The Belgian

A sweet and savory brunch burger – a steak patty topped with homemade bacon jam and hollandaise, served on a bed of mixed greens tossed in Brite Harbor® Greek Vinaigrette and topped with a Belgium Waffle.

Thai Tuna Burger

Flavor-packed Thai tuna burger served with ginger-lemon dressing, a fresh slaw tossed in Litehouse® Sesame Ginger dressing, arugula, and chopped cashews on a Hawaiian bun.

SpiZy Ranch Burger

The Gen Z burger - two well-seasoned ground chuck patties served on a sesame seed bun with crispy bacon, pepper jack cheese, grilled onions, grilled jalapenos, romaine lettuce and fresh avocado; doused in Litehouse® Jalapeno Ranch dressing.

Southwest Burger

Hand-pressed adobo-seasoned ground chuck and chorizo patty with house-made roasted pepper mayonnaise, chipotle jack cheese, and sauteed peppers on potato roll.

Polynesian Burger

Grilled pineapple rings and a fried egg layered on a ground chuck patty with Polynesian sauce and arugula, served between a brioche bun.

Peri Peri Burger

Grilled peri-peri seasoned ground chuck patty served on a Dutch crunch roll with arugula, sliced tomato and shredded coleslaw in Litehouse® Poppyseed Dressing; and topped with Peri Peri sauce.

Nashville Hot Burger

Hot and spicy Nashville seasoned ground-chicken patty served with Nashville Hot Sauce and Brite Harbor® Mayonnaise, lettuce and pickles on a brioche bun.