Thai Tuna Burger

Flavor-packed Thai tuna burger served with ginger-lemon dressing, a fresh slaw tossed in Litehouse® Sesame Ginger dressing, arugula, and chopped cashews on a Hawaiian bun.

Cuisine: Burger

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Flavor-packed Thai tuna burger served with ginger-lemon dressing, a fresh slaw tossed in Litehouse® Sesame Ginger dressing, arugula, and chopped cashews on a Hawaiian bun.

Thai Tuna Burger

Ingredients

4 eaEnglish Cucumber 1/2" sliced

¼ ozRed Onion Julienned

2 ozLitehouse® Sesame Ginger Dressing

1 eaHawaiian Bun

½ cupArugula

1 tbspCashews Toasted & chopped

1 ozLitehouse® Sesame Ginger Dressing

1 ozLitehouse® Mayonnaise

½ tspCilantro

½ tspLemon Juice Fresh

TUNA PATTY, SUB RECIPE

½ tspCilantro

½ tspBasil

½ tspGarlic

3 ozTuna, Sushi Quality 3/8" diced

½ tspFish Sauce

½ tspSerrano Pepper Small diced

½ tspGinger Fresh grated

½ tspMirin

½ tspKosher Salt

1 ozBrite Harbor® Mayonnaise

Directions

GINGER LEMON MAYO

Mix all the ingredients in small bowl, then place on line for service.

TUNA PATTY

Mix all the ingredients except Tuna in small bowl, then add tuna and form into patty.

THAI TUNA BURGER PROCEDURES

Place the tuna patty on the grill or flat top and base with the Thai Satay Dressing. Cook the tuna patty 3-6 minutes per side until appropriate temp is reached.Toast the Hawaiian bun in the vertical toaster or flat top. Place the toasted sides of the bun up on the plate or packaging.Spread the lemon mayonnaise on the toasted side of the top and bottom bun.Spread the chopped cashews on the mayo top bun.Place the cucumber on the mayonnaise bottom bun.Place the arugula on the cucumber.Place the onion on the cashews.Place the tuna patty on the arugula. Serve the burger open face or top with bun.