Nashville Hot Burger

Hot and spicy Nashville seasoned ground-chicken patty served with Nashville Hot Sauce and Brite Harbor® Mayonnaise, lettuce and pickles on a brioche bun.

Cuisine: Burger

Ingredients

1 eaNashville Chicken Patty, Sub Recipe
2 tspBurger Spice Blend, Sub Recipe
2 ozNashville Spread, Sub Recipe
1 eaBrioche Bun
2 eaIceberg Lettuce Leaves
4 eaBread and Butter Pickles
BURGER SPICE BLEND, SUB RECIPE
½ tspGround Black Pepper
1 tspKosher Salt
1 tspBrown Sugar
1 tspGarlic
1 tspOnion Granulated
1 tspCumin
1 tspChili Powder
½ tspDry Mustard
NASHVILLE CHICKEN PATTY, SUB RECIPE
4 ozGround Chicken Patty
2 tspNashville Hot Dry Rub Chopped
½ tspKosher Salt

Directions

BURGER SPICE SEASONING
Mix all ingredients until evenly blended, then place in the spice shaker and use for service.
NASHVILLE CHICKEN PATTY
Mix all ingredients in bowl, then form into a patty. Place the patties in the fridge for a minimum 2 hours.
NASHVILLE HOT SPREAD
Combine all the ingredients in bowl, then set on the kitchen line for service.
NASHVILLE HOT BURGER
Season the patty on both sides then place on grill or flat top. Cook the patty for 4-8 minutes per side until appropriate temp is reached: 165° F.
Toast the brioche bun on the flat top or griddle.Spread the Nashville hot spread on both the bottom and top bun.Place the pickles on the bottom bun.Place the lettuce on the pickles.Place the prepared chicken patty on the lettuce. Top with the bun and serve.

Nashville Hot Spread

½ tsp Cilantro
2 oz Nashville Sauce

Other Speed Scratch Concepts

Alternative Products

Product Info
Heavy Duty Mayo
White

Recipe Images