Mix all ingredients until evenly blended, then place in the spice shaker and use for service.
NASHVILLE CHICKEN PATTY
Mix all ingredients in bowl, then form into a patty. Place the patties in the fridge for a minimum 2 hours.
NASHVILLE HOT SPREAD
Combine all the ingredients in bowl, then set on the kitchen line for service.
NASHVILLE HOT BURGER
Season the patty on both sides then place on grill or flat top. Cook the patty for 4-8 minutes per side until appropriate temp is reached: 165° F.Toast the brioche bun on the flat top or griddle.Spread the Nashville hot spread on both the bottom and top bun.Place the pickles on the bottom bun.Place the lettuce on the pickles.Place the prepared chicken patty on the lettuce. Top with the bun and serve.