Preheat the grill to MEDIUM-HIGH heat.Season the chicken on both sides with salt and pepper. Place the chicken on the grill, and cook for 8 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the grill, cool, slice and then set aside.
Place the mixed green in the bottom of a bowl and top with the raspberries, blueberries, strawberries and sliced almonds. Season the salad with salt and pepper to taste.Drizzle with the Litehouse® Raspberry Dressing and serve.