Crab Cake Chipotle Salad

Hand-made jumbo lump crab cake sautéed and served on a bed of iceberg lettuce with sundried tomatoes, sliced oranges, diced apples, chopped cilantro and avocado. Prepared with a choice of our chipotle ranch or Litehouse® Jalapeno Ranch dressing.

Cuisine: Family Casual • Sandwich • Salad • Sports Bar • Burger


Crab Cake Procedure
1 ea Large Egg Beaten
2 tbsp Dijon Mustard
2 tbsp Worcestershire Sauce
1 tspSriracha
½ tsp Kosher Salt
½ tsp Black Pepper
1 lbs Jumbo Crab Meat
1 cup Panko Bread Crumbs
1 tbsp Old Bay Seasoning
1 tbspCilantro Chopped
Salad Build
4 ozCrab Cake
6 ozIceberg Shredded
2 ozAvocado Diced
2 ozOrange Peeled & sliced
1 ozApple Diced
2 ozSundried Tomato Diced
1 tbspCilantro Fresh
3 ozChipotle Buttermilk Ranch


Crab Cake: In a small bowl, whisk together the mayo, egg, dijon mustard, worcestershire sauce, hot sauce, old bay seasoning, salt, and pepper. In a separate bowl, mix the crab meat, panko, and cilantro. Fold mayo mixture into the crab meat and form 4 ounce patties. In a medium sauté pan, heat olive oil on MEDIUM heat and fry each 4 ounce crab cake 3 minutes on each side until golden brown.
Place the iceberg lettuce in pyramid shape mound, and flatten.
Place the avocado at 2 o'clock.Place the orange slices at 4 o'clock.Place the diced apple at 6 o'clock.Place the sundried tomato 8 o'clock.Place the crab cake in center of plate on the salad base.Drizzle dressing in circular motion starting outer rim moving to the center of plate.
Chipotle Buttermilk Ranch

Chipotle Buttermilk Ranch

1 cup Chipotle in Adobo Pureed

Other Speed Scratch Concepts

Alternative Products

Product Info
Country Buttermilk Ranch
Dressing & Dip
Product Info
Homestyle Ranch
Dressing & Dip
Product Info
Jalapeño Ranch
Dressing & Dip

Recipe Images