![](https://www.litehousefoodservice.com/wp-content/uploads/sites/4/2021/04/RecipeGlamourCopy_Mediterranean-Salmon-Salad_Tuscan-Lemon-Herb_FS_LH_e_ASB_wf2-1.png)
Menu Copy:
Seasoned filet of salmon (grilled or sautéed) and placed on fresh shredded romaine lettuce with sundried tomatoes, broccoli florets, kalamata olives, feta cheese, French cucumber and orzo. Prepared with Litehouse® Romano Caesar dressing.
Mediterranean Salmon Salad
Ingredients
Roasted Broccoli Procedure1 lbsBroccoli
Salad Build1 ea4oz Salmon Fillet
5 ozRomaine Shredded
2 ozSundried Tomato
1 ozKalamata Olive
1 ozFeta Crumbled
1 ozFrench Cucumber Diced
3 ozOrzo Cooked
3 ozRoasted Broccoli