Recipes
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Chicken Bacon Avocado Chopped Salad
Grilled chicken marinated in Litehouse® Italian dressing, crispy chopped bacon, diced avocado with diced tomatoes, red grapes, cucumbers, red onion, kalamata olives, shredded colby cheese and basil on a bed of chopped romaine lettuce. Tossed with our Litehouse® Balsamic Dressing.
Buffalo Chicken Ranch Salad
Garden spinach salad with spicy buffalo chicken and served with cooling Litehouse® Ranch Dressing.
Brunch Salad with Eggs and Potatoes
Two fried eggs (or customer choice of style), crispy bacon (or sausage) and roasted potatoes served on a bed of fresh mixed greens and spinach with mashed avocado, diced tomatoes, and shredded cheddar cheese, then drizzled with a choice of our Litehouse® Balsamic, Litehouse® Honey Mustard or chipotle ranch.
Blue Cheese Ciabatta Burger
Freshly grilled Angus Beef patties served with Litehouse® Chunky Blue cheese dressing and bleu cheese crumbles.
Berry Almond Chicken Salad
Refreshing berry and chicken salad made with Litehouse® Raspberry Dressing.
BBQ Shrimp Salad
Shrimp sauteed in Brite Harbor® Target BBQ sauce until caramelized. Served on shredded romaine lettuce with house-made Hawaiian bread croutons, grilled corn, grilled asparagus (or steamed), shredded carrots, and red onion. Offered with a choice of avocado ranch or Litehouse® Red Wine Olive Oil.
American Burger Salad
Dry-rubbed beef brisket roasted for 12-hours, then sliced. Prepared as a spin on a classic burger – a bed of shredded romaine and iceberg with sliced brisket, shaved cheddar, sliced tomatoes, sliced red onion, bread and butter pickles and crispy tater tots. Served with a choice of our Litehouse® Thousand Island, Litehouse® Homestyle Ranch, or Litehouse® Honey Mustard.
Portobello Mushroom Burger
Breaded and deep fried portobello mushroom burger with lettuce, tomato, avocado and balsamic aioli.



