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Kimchi
Kimchi made with Litehouse® Sesame Ginger, garlic and coleslaw blend.
Hawaiian Aioli
Hawaiian aioli made with a blend of chipotle mayo and Teriyaki sauce.
Ginger Lemon Mayonnaise
Ginger-lemon mayonnaise made with Litehouse Sesame Ginger® dressing, cilantro and lemon.
Hand Breaded Chicken Salad
Chicken breast (or thigh) double breaded and fried. Served on a bed of shredded romaine lettuce and coleslaw blend, with sliced apples, blueberries, pickled red onion and roasted cashews. Tossed with a choice of our Litehouse® Country Buttermilk Ranch, Litehouse® Sesame Ginger or Litehouse® Honey Mustard.

Thai Tuna Burger
Flavor-packed Thai tuna burger served with ginger-lemon dressing, a fresh slaw tossed in Litehouse® Sesame Ginger dressing, arugula, and chopped cashews on a Hawaiian bun.
Polynesian Burger
Grilled pineapple rings and a fried egg layered on a ground chuck patty with Polynesian sauce and arugula, served between a brioche bun.

Modern Hawaiian Burger
A sweety and tangy aloha plant based burger with a tropical fruit salsa – served on a Hawaiian roll with house-made house-made hawaiian aioli, lettuce, sliced plant-based mozzarella cheese and Brite Harbor® Target BBQ Sauce.

Korean Kimchi Burger
Two hand-formed burger patties, stacked with American cheese and Kimchi on a potato roll with savory bacon jam and spicy chipotle aioli.

Jerk Philly Burger
A twist on a traditional Philly chicken cheesesteak – a well-seasoned jerk steak chicken patty topped with jerk cheese sauce and a pepper mix on a French roll.
