Kimchi made with Litehouse® Sesame Ginger, garlic and coleslaw blend.

Cuisine: Burger



1 tspGarlic
1 tspCilantro Chopped
2 ozShredded Coleslaw Blend
½ tspKosher Salt
½ tspSambal
⅛ tspFish Sauce


Place the cole slaw mix in bowl and fold in salt. Cover the cole slaw mix and salt with warm water, place the weight from the top on the mix to ensure everything is submerged. Let the mixture stand for 2-6 hours at room temp. Mix the rest of the ingredients in a bowl to create the marinade.Drain the cole slaw mix and toss in the marinade. Let the tossed cole slaw sit overnight, then use for service.

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