Thousand Island

American Burger Salad

Dry-rubbed beef brisket roasted for 12-hours, then sliced. Prepared as a spin on a classic burger – a bed of shredded romaine and iceberg with sliced brisket, shaved cheddar, sliced tomatoes, sliced red onion, bread and butter pickles and crispy tater tots. Served with a choice of our Litehouse® Thousand Island, Litehouse® Homestyle Ranch, or Litehouse® Honey Mustard.

Cheese Curd Patty Melt

A cheese curd and swiss cheese melt with a well-seasoned ground chuck patty, Litehouse® Thousand Island, Brite Harbor® Mayonnaise, and Red Onion Jam, between two pieces of toasted multi-grain bread.

Bacon Lettuce Tomato Salad

A fresh take on a classic sandwich made with Litehouse® Homestyle Ranch.

Avo-Chipotle Burger

A fresh and flavorful avocado burger – a well-seasoned turkey patty served on a toasted potato bun with chipotle mayonnaise, cojita cheese, iceberg lettuce, and mashed avocado spread, layered with fresh onion rings.