Cheese Curd Patty Melt

A cheese curd and swiss cheese melt with a well-seasoned ground chuck patty, Litehouse® Thousand Island, Brite Harbor® Mayonnaise, and Red Onion Jam, between two pieces of toasted multi-grain bread.

Cuisine: Burger

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A cheese curd and swiss cheese melt with a well-seasoned ground chuck patty, Litehouse® Thousand Island, Brite Harbor® Mayonnaise, and Red Onion Jam, between two pieces of toasted multi-grain bread.

Cheese Curd Patty Melt

Ingredients

4 ozGround Chuck Patty

2 eaMulti Grain Bread Thick slice

2 ozLitehouse® Thousand Island

1 ozLitehouse® Mayonnaise

RED ONION JAM

3 ozButter

1 ozRed Onion Julienne

1 tspRed Wine and Olive Oil Vinaigrette

1 tspKosher Salt

1 tbspBrown Sugar

BURGER SPICE BLEND, SUB RECIPE

½ tspGround Black Pepper

1 tspKosher Salt

1 tspBrown Sugar

1 tspGarlic

1 tspOnion Granulated

1 tspCumin

1 tspLitehouse® Freeze Dried Parsley

1 tspChili Powder

½ tspDry Mustard

Directions

BURGER SPICE BLEND

Mix all the ingredients until evenly blended, then place in the spice shaker and use for service.

RED ONION JAM

On MEDIUM-HIGH heat melt the butter in the saute pan.Add the red onion and the salt to the pan, and sauté until onions are translucent.Deglaze the pan with the red wine vinegar dressing and brown sugar, then cook until the liquid is gone - about 3-6 minutes.Place in the sealed container and store up to seven days in the refrigerator.

CHEESE CURD PATTY MELT

Season the steak burger on both sides and place on the grill or flat top. Cook the burger patty 3-6 minutes per side until appropriate temp is reached: Rare: 120-125 °F, 3 minutes per side; Medium Rare: 130-135 °F, 4 minutes; Medium: 140-145°F, 5 minutes per side; Medium Well: 150-155°F, 6 minutes per side.Spread the mayonnaise on one side of each slice of bread, then place the bread with the mayonnaise side facing down on the flat top.Spread the thousand island on each slice of bread as it's toasting on the flat top.Place the swiss cheese on the thousand island dressing on one of the slice's of bread.Place the red onion jam on the swiss cheese.Place the fried or unfried cheese curds on other slice of bread.Place the ground chuck patty on the cheese curds and top with the other slice of bread. Serve when cheese is melting around the ground chuck patty.

Red Onion Jam

3 oz Butter

1 oz Red Onion Julienned

1 tsp Red Wine and Olive Oil Vinaigrette

1 tsp Kosher Salt

1 tbsp Brown Sugar