Grilled Flat Iron (or Flank) Steak marinated in Litehouse® Balsamic and served with house-made buttermilk bread croutons, crispy bacon, shredded cheddar cheese, sliced roma tomatoes, green olives and red onions on a bed of shredded romaine lettuce. Enjoyed with choice of our Litehouse® Sweet French or Litehouse® Homestyle Ranch dressing.