Specialty Dressing

Spicy Beer-Battered Shrimp & Herb Chopped Salad

Blackened shrimp on a bed of shredded romaine lettuce with corn, peas, diced radishes, diced red onions, crumbled feta, diced jalapeno pepper, sliced black olive, topped with fresh mint and cilantro. Tossed with a choice of our Litehouse® Red Wine Vinaigrette dressing.

Hand Breaded Chicken Salad

Chicken breast (or thigh) double breaded and fried. Served on a bed of shredded romaine lettuce and coleslaw blend, with sliced apples, blueberries, pickled red onion and roasted cashews. Tossed with a choice of our Litehouse® Country Buttermilk Ranch, Litehouse® Sesame Ginger or Litehouse® Honey Mustard.

Chicken, Quinoa & Veggie Power Bowl

Nutrient and protein packed “power” bowl prepared with marinated chicken breast, brussel sprouts roasted in rosemary balsamic dressing, grape tomatoes, crumbled feta, tri-colored quinoa, avocado (diced or sliced), and chopped walnuts on a bed of spinach and shredded kale. Served with a choice of our Litehouse® Red Wine Olive Oil or Litehouse® Balsamic dressing.

Avo-Chipotle Burger

A fresh and flavorful avocado burger – a well-seasoned turkey patty served on a toasted potato bun with chipotle mayonnaise, cojita cheese, iceberg lettuce, and mashed avocado spread, layered with fresh onion rings.