E Books

E-Book: 14 Ranch Remix Concepts

DOWNLOAD THE REMIX E-BOOK We understand now more than ever that simplicity, innovation and profits are essential to today’s menu development. So,we have taken ranch, the nation’s favorite salad dressing, and developed innovative concepts to inspire your next signature sauce or menu item. 14 Ranch Remix Concepts 13 Entree Recipes  22 Ranch Product Options Free Ranch Sample Kit Offer Get started by downloading now! - The Litehouse Foodservice Team

Read More

Top Consumer Dressing Preferences: By Generation

QUICK FACTS We’ve surveyed over 5,000 consumers on their dressing preferences then broke down the insights by each generation (18 - 24, 25 - 37, 38 - 55, 56 - 74). Allowing you to build, market and sell your culinary creations to your target customer. Top dressing preferences Dressings consumers are interested in but haven't tried Get started by downloading now! - The Litehouse Foodservice Team

Top Consumer Dressing Preferences: By Region

QUICK FACTS We’ve surveyed over 5,000 consumers on their dressing preferences then broke down the insights by each region (West, Midwest, Northeast, South). Allowing you to build, market and sell your culinary creations to your target customer. Top dressing preferences Dressings consumers are interested in but haven't tried Get started by downloading now! - The Litehouse Foodservice Team

Salad Opportunity Gap: By Region

QUICK FACTS We’ve compared current restaurant entree salad market trends utilizing Technomic’s Menu Monitor against consumer preferences to show where the opportunity gap exists among consumers. We broke down these insights by region. Category Insights broken down by region Considerations for each ingredient category "Watch Outs" for each ingredient category Get started by downloading now! - The Litehouse Foodservice Team

Salad Opportunity Gap: By Generation

QUICK FACTS We’ve compared current restaurant entree salad market trends utilizing Technomic’s Menu Monitor against consumer preferences to show where the opportunity gap exists among consumers. We broke down these insights by generation. Category Insights broken down by region Considerations for each ingredient category "Watch Outs" for each ingredient category Get started by downloading now! - The Litehouse Foodservice Team

Top Salad Ingredients: By Generation

QUICK FACTS We’ve surveyed over 5,000 consumers on their entree salad ingredient preferences then broke down the insights for each generation (18  - 24, 25 - 37, 38 - 55, 56 - 74).  Each quick facts resource includes: Consumers favorite salad dressings overall Salad dressings preferences separated by gender Flavors consumers are interested in but haven't tried yet - The Litehouse Foodservice Team

Top Salad Ingredients: By Region

QUICK FACTS We’ve surveyed over 5,000 consumers on their entree salad ingredient preferences then broke down the insights for each region (West, Midwest, Northeast, South).  Each quick facts resource includes: Consumers favorite salad dressings overall Salad dressings preferences separated by gender Flavors consumers are interested in but haven't tried yet - The Litehouse Foodservice Team

Salad Consumer Profiles: By Region

QUICK FACTS We’ve surveyed over 5,000 consumers on their entree salad preferences then created consumer profiles for each region.  Each profile includes an overview of: What they care about What restaurant types they go to for entree salads Why their preferences are important to your entree salad development Get started by downloading now! - The Litehouse Foodservice Team

Salad Consumer Profiles: By Generation

QUICK FACTS We’ve surveyed over 5,000 consumers on their entree salad preferences then created consumer profiles for each region.  Each profile includes an overview of: What they care about What restaurant types they go to for entree salads Why their preferences are important to your entree salad development Get started by downloading now! - The Litehouse Foodservice Team

E-Book: All About LTOs

DOWNLOAD THE E-BOOK We understand developing a LTO program can be overwhelming.  So, we have developed an e-book to help navigate the LTO program development process using industry best practices and resources.  Topics that will be covered, are: What is an LTO? What can benefit from an LTO? Why choose an LTO? Creating an LTO Development Team Developing LTO Items Crafting an Effective LTO Plan Getting Feedback from Patron and Employees Launching the LTO to FOH, BOH, and other locations Determining adjustments for the Next LTO Get started by downloading now! - The Litehouse Foodservice Team

LTO Program Action Items & Timeline Guide

QUICK FACTS A quick checklist of action items and timeline to start developing your Limited Time Offer (LTO) Program. Get started by downloading now! - The Litehouse Foodservice Team