Turkey and Citrus Salad

Rotisserie turkey breast served with citrus salad and drizzled with Litehouse® Chunky Blue Cheese dressing.

Cuisine: Family Casual • Salad • Burger


4 ozRotisserie Turkey Breast, Prepared and sliced
½ eaBlood Orange, Peeled and cut into wheels
½ eaOrange Peeled cut into wedges
3 ozBaby Arugula
3 ozBaby Spinach
2 ozWalnut Chopped
2 ozBlue Cheese Crumbled
⅕ tspSalt
⅕ tspPepper
¼ cupLitehouse® Chunky Blue Cheese


Place the baby spinach and the baby arugula over a plate. Evenly sprinkle the turkey, blood orange, orange, walnuts, and blue cheese over the greens. Sprinkle the salad with salt and pepper to taste. Drizzle the salad with Litehouse® Chunky Blue Cheese dressing and serve.

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Alternative Products

Product Info
Chunky Blue Cheese
Dressing & Dip
Product Info
Blue Cheese

Recipe Images