Turkey and Citrus Salad

Rotisserie turkey breast served with citrus salad and drizzled with Litehouse® Chunky Blue Cheese dressing.

Cuisine: Family Casual • Salad • Burger

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Rotisserie turkey breast served with citrus salad and drizzled with Litehouse® Chunky Blue Cheese dressing.

Turkey and Citrus Salad

Ingredients

4 ozRotisserie Turkey Breast, Prepared and sliced

½ eaBlood Orange, Peeled and cut into wheels

½ eaOrange Peeled cut into wedges

3 ozBaby Arugula

3 ozBaby Spinach

2 ozWalnut Chopped

2 ozBlue Cheese Crumbled

⅕ tspSalt

⅕ tspPepper

¼ cupLitehouse® Chunky Blue Cheese

Directions

Place the baby spinach and the baby arugula over a plate. Evenly sprinkle the turkey, blood orange, orange, walnuts, and blue cheese over the greens. Sprinkle the salad with salt and pepper to taste. Drizzle the salad with Litehouse® Chunky Blue Cheese dressing and serve.