Nashville Hot Chicken Pot Pies

Tender pieces of chicken, potato, carrots, and celery tossed in a Nashville Hot chicken ranch cream sauce and baked with flaky golden-brown pie crust.

Ingredients

½ cup Idaho® Red Potatoes Diced and par cooked
¼ cupChicken Broth
2 tbspLitehouse® Nashville Hot Ranch
1 ⅚ ozBoneless Chicken Thigh Cooked and diced
¼ cupOnions
¼ cupBell Pepper
¼ cupCelery
2 tbspLitehouse® Nashville Hot Ranch
As neededPre-made Pie Dough
As neededEgg Wash

Directions

Preheat the oven to 375° F.In a small pot, sauté vegetables until tender then add Idaho® potatoes, broth, Litehouse® ranch base and diced chicken. Top with the pie dough and make a slit in the center.Brush with egg wash and bake for 15-20 minutes, or until golden and bubbly.Serve immediately.
Nashville Hot Ranch

Nashville Hot Ranch

3 tsp Cayenne Pepper
2 tbsp Brown Sugar
2 tsp Paprika
2 tsp Chili Powder
2 tsp Salt
2 tsp Garlic Powder

Other Speed Scratch Concepts

Alternative Products

Product Info
Buttermilk Ranch
Dressing & Dip
Product Info
Country Buttermilk Ranch
Dressing & Dip
Product Info
Deluxe Buttermilk Ranch
Dressing & Dip
Product Info
Homestyle Ranch
Dressing & Dip

Recipe Images