Munich Pretzel Burger

A German-style burger with a Bavarian patty, grain mustard, Brite Harbor® Mayonnaise, lettuce, and sliced tomatoes, doused in German beer cheese spread; and served on a toasted pretzel bun.

Cuisine: Burger

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A German-style burger with a Bavarian patty, grain mustard, Brite Harbor® Mayonnaise, lettuce, and sliced tomatoes, doused in German beer cheese spread; and served on a toasted pretzel bun.

Munich Pretzel Burger

Ingredients

1 eaBavarian Patty, Sub Recipe

1 tspBurger Spice Blend, Sub Recipe

1 eaPretzel Bun

1 tbspBrite Harbor® Mayonnaise

1 ozGrain Mustard

2 eaButter Leaf Lettuce

1 eaTomato 5x5

2 ozBeer Cheese Spread, Sub Recipe

BURGER SPICE BLEND, SUB RECIPE

½ tspGround Black Pepper

1 tspKosher Salt

1 tspBrown Sugar

1 tspGarlic

1 tspOnion Granulated

1 tspCumin

1 tspLitehouse® Freeze Dried Parsley

1 tspChili Powder

½ tspDry Mustard

BAVARIAN PATTY, SUB RECIPE

4 ozGround Pork

½ ozApplewood Bacon Chopped

1 tspGarlic

1 tspDijon Mustard

½ tspLitehouse® Instantly Fresh Thyme

½ tspKosher Salt

½ tspCracked Black Pepper

Directions

BURGER SPICE SEASONING

Mix all ingredients until evenly blended, then place in the spice shaker and use for service.

BAVARIAN PATTY

Mix all the ingredients in a bowl and form into 4oz. patty.

BEER CHEESE SPREAD

Add the mayonnaise, worcestershire, cheese, and garlic in the food processor until evenly blended.Slowly pour the cheese mixture in the beer pulse until fondue like texture forms, then place in the refrigerator for service.

MUNICH PRETZEL BURGER PROCEDURES

Season the Bavarian burger on both sides and place on the grill or flat top. Cook the burger patty 5-8 minutes per side until appropriate temp is reached: 165° F.Spread the mayonnaise on cut side of the pretzel bun, then toast on flat top. Place the toasted sides of the bun up on the plate or packaging.Spread the grain mustard on both the top and bottom bun.Place the butter lettuce on the bottom bun.Place the tomato on the butter lettuce.Once the burger is cooked, top with the beer cheese spread and place under heat until the cheese spread starts to melt.Place the burger with cheese spread on the tomato.Place the grilled onions on the burger patty. Top with bun and serve.

Beer Cheese Spread

1 oz Brite Harbor® Mayonnaise

1 oz Sharp White Cheddar Cheese Shredded

1 oz White Cheddar Cheese Shredded

1 tbsp Lager Beer

1 tsp Worcestershire

½ tsp Garlic