Fresh Strawberry Avocado Chicken Salad

Freshly diced strawberries, diced cucumbers, avocado (sliced or diced), shredded carrots, hard-boiled eggs, crispy diced pancetta (or bacon), shredded Monterey jack cheese and pecans, served with grilled chicken on a bed of fresh mixed greens. Tossed with Avocado Cilantro Ranch.

Cuisine: Burger • Salad • Sandwich • Family Casual


Grilled Chicken Procedures
6 ea Chicken Breast
3 oz Vegetable Oil
Salad Build
4 ozGrilled Chicken Sliced
4 ozMixed Greens
1 ozCarrots Shredded
2 ozAvocado Sliced or diced
1 ozCrispy Pancetta
2 ozStrawberry Diced
1 eaHard Boiled Egg Sliced or diced
2 ozMonterey Jack Cheese Shredded
1 ozFrench Cucumber Diced
1 ozPecans
3 ozAvocado Cilantro Ranch


Grilled Chicken Procedures: In the stainless steel bowl mix together the Italian vinaigrette, vegetable oil, and freeze dried thyme. Place the chicken in the marinade mix and refrigerate overnight. Place the marinaded chicken on the grill 3 minutes on each side or until internal temperature reaches 165° F.SALAD BUILD: Place the mixed greens in center of the bowl.Spread the shredded carrots and monterey jack cheese evenly across the mixed greens.Place the strawberry 12 o'clock.Place the avocado 6 o'clock.Place the hard-boiled egg 8 o'clock.Place the cucumber 3 o'clock.Place the chicken in center of the plate.Top with the pecans and pancetta.Drizzle the salad with the dressing in zigzag pattern.
Avocado Cilantro Ranch

Avocado Cilantro Ranch

2 tbsp Cilantro
1 ea Avocado

Other Speed Scratch Concepts

Alternative Products

Product Info
Country Buttermilk Ranch
Dressing & Dip
Product Info
Homestyle Ranch
Dressing & Dip
Product Info
Jalapeño Ranch
Dressing & Dip

Recipe Images