Chicken Bacon Avocado Chopped Salad

Grilled chicken marinated in Litehouse® Italian dressing, crispy chopped bacon, diced avocado with diced tomatoes, red grapes, cucumbers, red onion, kalamata olives, shredded colby cheese and basil on a bed of chopped romaine lettuce. Tossed with our Litehouse® Balsamic Dressing.

Cuisine: Burger • Sports Bar • Salad • Sandwich • Family Casual

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Grilled chicken marinated in Litehouse® Italian dressing, crispy chopped bacon, diced avocado with diced tomatoes, red grapes, cucumbers, red onion, kalamata olives, shredded colby cheese and basil on a bed of chopped romaine lettuce. Tossed with our Litehouse® Balsamic Dressing.

Chicken Bacon Avocado Chopped Salad

Ingredients

Grilled Marinated Chicken Procedure

1 lbs Chicken Breast Boneless

3 oz Vegetable Oil

6 ozLitehouse® Italian Dressing

Salad Build

4 ozMarinated Chicken Grilled

6 ozRomaine Lettuce Rough Chopped

1 ozBacon Chopped

1 ozRed Grapes Halved

1 ozRoma Tomato Diced

1 ozCucumber Diced

½ ozRed Onion Diced

2 ozAvocado Diced

1 ozColby Cheese Shredded

½ ozKalamata Olives Halved

1 tspBasil

3 ozLitehouse® Balsamic Vinaigrette

Directions

Grilled Marinated Chicken Procedures: Marinate the chicken overnight with the Italian dressing and vegetable oil. Place the marinated chicken on char grill, 2 minutes per side. Set oven to 350° F. Finish the chicken in the oven, 5 to 8 minutes, or until internal temperature of 165° F. Let the chicken cool in the refrigerator until chicken reaches an internal temperature of 38° F.

SALAD BUILD

Place the romaine lettuce, chopped bacon, red grapes halved, diced roma tomatoes, diced cucumbers, dice avocado, shredded colby cheese, kalamata olive halved, and freeze dried basil in a stainless steel bowl. Add the dressing and toss.Place the salad mix in bowl or plate.Top with the marinated grilled chicken and serve.