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This vegan, gluten-free Sriracha is a Southeast Asian hot sauce with rich, fiery and bold flavor. Turn up the heat and drizzle on all your meals
WATER, JALAPEÑO PEPPERS (RED JALAPENO PEPPERS, CITRIC ACID), CANE SUGAR, DISTILLED VINEGAR, SALT, DRIED GARLIC, SPICE, LESS THAN 2% OF XANTHAN GUM.
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